Salad with red salted fish and bran

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 62.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.34kcal

• Rating

• Recipe

Salad with red salted fish and bran cooked in at home, it’s a very tasty and bright salad with interesting a combination of ingredients. Such a salad will look decent on any table, whether it’s a festive table, or an ordinary family a feast. The salad is made simple, even a young one mistress.

Let’s get started!

Ingredients

0/7 ingredients

• Beets – 1 Piece
• Carrots – 1 Piece
• Cabbage – 100 grams
• Red fish – 100 grams (salted)
• Dill Greens – 1 Bunch
• Wheat bran – 30 grams
• Lemon juice – 2 Tbsp. spoons

20 мин20 мин 62.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beets, carrots, cabbage and fish are cut into strips.
2. Add bran to the salad.
3. We spread everything in beautiful vases or bowls. Decorate greens and serve. You can sprinkle with lemon juice before serving.

Keywords:

• tasty snack
• light salad
• vegetable salad
• Vegetable Salad
• bran salad
• fish salad
• fresh salad