Salad with red fish and poached egg

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 97.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97.42kcal

• Rating

• Recipe

Red fish is able to decorate the most common set ingredients, try to cook at home a delicious salad with red fish and poached egg. This recipe is easy to make at the same time. light and hearty salad.

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Ingredients

0/13 ingredients

• Salad (mix) – 50-100 g
• Chicken eggs – 1 pc.
• Bulgarian pepper (red and green) – 1 pc. + 1 PC.
• Shallot – 1 pc.
• Baguette (any white bread) – to taste
• Olive oil (for dressing) – 3 tbsp.
• Balsamic vinegar (for dressing) – 1 tbsp
• Mustard (for dressing) – 1/2 tsp
• Lemon juice (for dressing) – 1/4 tsp
• Salt to taste
• Black pepper – to taste
• Vinegar (for poached egg) – 3 tbsp.
• Fish (salmon; salmon; trout) – 50-100 g

30 мин30 мин 97.42

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel the green and red bell peppers, partitions and seeds, cut into pieces.
2. Finely chop the onion of the scallops, if there is no shallot, then can be replaced by ordinary onion or red.
3. Cut red fish into thin strips.
4. Cut white bread (preferably baguette) into slices and fry on a hot pan with added oil. We get toast.
5. For refueling we mix olive oil, balsamic vinegar, lemon juice and mustard, all mixed well. Add pepper and salt.
6. Let’s prepare a poached egg for the salad. Pour 2 liters of water into the pan, let’s boil.
7. Add vinegar to boiling water and reduce the heat, make a spoon funnel. Break the egg into a cup, then the egg gently pour into the funnel. Cook for about 3 minutes and carefully we take out so that the egg does not break.
8. Put lettuce leaves on a beautiful dish or plate (pre-washed and dried), bell pepper, onion, red fish. Water the dressing, spread the poached egg, sprinkle the egg salt and pepper. Serve the finished salad with croutons.

Keywords:

• delicious light salads
• holiday salads
• red fish salad
• fish salad