Salad with radish and sage

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 63.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.23kcal

• Rating

• Recipe

Delicious cabbage salad with radish and sage, cooked in at home, can be served on a regular or festive table. It can serve as a good light snack. Such a salad is also goes well with main dishes, whether it’s meat dishes, or chicken dishes. It takes about fifteen to twenty minutes.

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Ingredients

0/7 ingredients

• Cabbage – 1/2 Piece
• Red Onion – 1/2 Piece
• Radish – 100 grams
• Wine Vinegar – 1 Tbsp. spoon
• Salt; pepper – To taste
• Olive oil – 4 tbsp. spoons
• Fresh sage – To taste

15 мин15 мин 63.23

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Bon appetit, I hope you had fun with us!

Steps

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1. In cabbage, remove the upper leaves. Remove the core. Half shred cabbage with straws, slightly crush hands.
2. Chop the onion thinly.
3. Cut the radish into thin plates.
4. Mix pepper, olive oil, vinegar, salt and minced sage.
5. Mix all the ingredients and dressing.

Keywords:

• tasty snack
• delicious salad
• Vegetables
• vegetable snack
• vegetable salad
• Vegetable Salad