Salad with rabbit and mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 253.87kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  253.87kcal

• Rating
  

  5 out of 5

• Recipe

If you want to surprise guests, you can cook a delicious home salad with rabbit and mushrooms. He certainly will not leave anyone indifferent. Making it according to my recipe is easy, see for yourself!

Let’s get started!

Ingredients

0/10 ingredients

• rabbit (fillet) – 80 g
• oyster mushrooms – 50 g
• arugula – 15 g
• salad (freeze + lola rossa + radicchio) – 5 g + 10 g + 10 g
• olive oil – 20 g + 30 g Extra Virgin
• salt to taste
• black pepper (ground) – to taste
• wine vinegar (red) – 5 g
• cherry (dried) – 30 g
• pine nut – 10 g

5 из 5 1 45 мин45 мин 253.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the necessary ingredients.
2. Cut the meat from the bone. Cut the fillet into pieces of 10-20 g.
3. Oyster mushrooms are washed and torn into segments.
4. Heat the pan with the addition of oil, fry the fillet rabbit until half ready.
5. Add mushrooms, fry until cooked. Pour in a little water, salt, pepper.
6. Spread the rabbit and mushrooms on a plate.
7. In a deep container, mix the salad and arugula, salt and pepper. Pour olive oil and wine vinegar, mix.
8. Put a mixture of salads on a serving plate, on top – rabbit fillet and mushrooms.
9. Spread cherry tomatoes on the edges and sprinkle on top pine nuts.

Keywords:

• Mushrooms
• Rabbit
• holiday salad
• rabbit salad
• hearty salad