Salad with pork, funchose and egg pancakes

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 307kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  307kcal

• Rating

• Recipe

A delicious, hearty salad with funchose that can replace dinner. Meat should be taken to it lean, whole fat cutting down.

Funchozuu cook at home according to the instructions indicated on packaging.

Let’s get started!

Ingredients

0/6 ingredients

• 300 g pork (no fat)
• 100 g of funchose
• 150 g cheese
• 3 eggs
• salt and pepper
• olive oil 50 ml

1 ч1 ч 307

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put the pork on the fire, bring to a boil, remove the foam, cook for another half hour. Chilled meat cut across the fibers in small cubes.
2. For pancakes, beat each egg separately, fry in a small the amount of oil on both sides, cooling, cut into strips.
3. Funchoza pour boiling water for five minutes, rinse under running water, recline in a colander. Can be cut with scissors.
4. Rub hard cheese through a coarse grater.
5. In a large bowl, combine meat, funchose, cheese, pancakes, lightly salt and pepper.
6. Add extra virgin olive oil, shift to deep salad bowl.

Keywords:

• Vegetables
• Salad
• pork
• cheese
• Funchoza