Salad with pork and mushrooms

9

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 105.89kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105.89kcal

• Rating
  

  5 out of 5

• Recipe

Delicious salad cooked with fried pork and boiled mushrooms, a great solution for home dinner. Try to do such a salad to feel the tender duet of meat and champignons.

Let’s get started!

Ingredients

0/8 ingredients

• Pork – 350 g
• Champignons – 200 g
• Salad – 150 g
• Tomatoes – 7 pcs.
• Onion – 1 pc.
• Olive Oil – 50 g
• Lemon juice – 1 table. spoon
• Salt to taste

5 из 5 1 50 мин50 мин 105.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut pork in portioned plastics and fry with spices until ready.
2. Peel and boil the mushrooms.
3. Put lettuce on a plate, cut into thin slices champignons, meat, onion, chopped into small cubes and circles cherry tomato.
4. Pour in lemon juice and olive oil. Salt the dish over to taste.

Keywords:

• meat salad
• pork salad
• hearty salad