Salad with pork and funchose

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 228kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  228kcal

• Rating

• Recipe

A delicious hearty salad will be cooked at home with an interesting ingredient – chopped egg pancake, a dish in Asian manner. Boil the glass noodles funchose according to the instructions to packaging.

Let’s get started!

Ingredients

0/6 ingredients

• 300 g pork fillet
• 100 g of funchose
• 3 eggs
• 150 g onion
• salt and pepper to taste
• vegetable oil 30 ml

45 мин45 мин 228

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fry the onion in a pan with butter, put the pork, cut into strips, season with spices, fry, stirring, about 25 minutes
2. Cooking pancakes, beat each egg separately.
3. Fry in a pan on both sides, chilled pancakes with spicy with a knife cut into strips.
4. Funchoza pour boiling water for five minutes, rinse, recline on colander.
5. In a volumetric bowl, mix meat, funchose, pancakes, butter, lightly salt and pepper.
6. Put the finished dish on a salad bowl, decorate to taste.

Keywords:

• meat
• Vegetables
• Salad
• Funchoza
• eggs