Salad with poached egg, tomatoes and mozzarella

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 135kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135kcal

• Rating

• Recipe

We will prepare a delicious salad at home for dinner. The most important thing about this the recipe for a poached egg. First, the eggs should to be completely fresh.

Second, the water does not need to be brought to a seething state, just drop the egg in water at the first sign boiling.

It is necessary to add salt and vinegar to the cooking water for the best protein setting. You can also pour the egg into the funnel, which formed by rapid stirring of water.

Let’s get started!

Ingredients

0/9 ingredients

• 20–25 cherry tomatoes
• 20 small mozzarella balls
• 100 g of green salad
• juice of half lime (or half small lemon)
• 5 tbsp. l vegetable oil
• salt; pepper to taste
• 3 eggs
• 2 liters of water
• 2 tbsp. l vinegar 6–9%

45 мин45 мин 135

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cherry and mozzarella cut into two.
2. For salad dressing, mix olive oil with lime juice, add a little salt and pepper, mix.
3. Separately, in a bowl, mix green salad, cherry, cheese, pour mix salad, stir.
4. Add vinegar and a teaspoon of salt to a pot of water, put on fire. At the first sign of boiling, lower the egg. Cook for about three minutes.
5. Get the finished egg with a slotted spoon. Omit the following.
6. Put the salad on the dish, top with the egg, add a little salt, Spice up

Keywords:

• Vegetables
• Salad
• poached egg