Salad with pink salmon and potatoes

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 169kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169kcal

• Rating

• Recipe

The perfect combination of salt fish and potatoes! And with garlic, yes green salad – you will lick your fingers! Delicious salad cook at home for dinner.

Let’s get started!

Ingredients

0/6 ingredients

• 150 g salted pink salmon (salmon; trout)
• 250 g of potatoes
• 2 cloves of garlic
• 3 tbsp vegetable oil
• 1 tbsp vinegar 6%
• lettuce to taste

45 мин45 мин 169

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potatoes, put on the fire, cook until tender.
2. Chilled potatoes, peel, cut into a cube.
3. Cut the fish fillet with a sharp knife into neat pieces.
4. For salad dressing – in a bowl combine oil, vinegar, chopped garlic through a press, stir well.
5. We collect salad – put washed dried leaves on a dish lettuce.
6. Next, lay out pieces of potato, fish, sprinkle salad refueling.
7. When serving, garnish with herbs.

Keywords:

• Potatoes
• A fish
• Salad