Salad with pink salmon and apple

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 222.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  222.85kcal

• Rating

• Recipe

This homemade salad is often called interpretation of mimosa. In fact, it is distinguished by a deeper taste, as you can see, do it yourself understand.

Let’s get started!

Ingredients

0/6 ingredients

• Canned salmon – 1 can
• Eggs – 4 pcs.
• Onion – 2 pcs.
• Cheese -250 g
• Apple – 2 pcs.
• Mayonnaise – 200 g

45 мин45 мин 222.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mash canned fish with a fork and put on the bottom of portioned bowls.

2. Grate the onion on a coarse grater and lay out with the next layer. Add some mayonnaise and spread with a spoon.

3. The next layer is a protein grated on a fine grater. After him grate an apple in a bowl and add mayonnaise.

4. The top layer is cheese grated.

5. Salad ready! Put it in the refrigerator for a couple of hours, after what serve to the table.