Salad with Pineapple, Chicken and Cranberries

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 93.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  93.26kcal

• Rating

• Recipe

Homemade salad made with pineapple, chicken and cranberries – it’s a refined taste that gives it the sweetness of fruit, berry sourness and tender chicken fillet.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken fillet – 300 g
• Canned Pineapples – 150 g
• Cranberries – 100 g
• Beijing cabbage – 200 g
• Lemon juice – 1 table. spoon
• Olive oil – 30 g

30 мин30 мин 93.26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken in salt water.

2. Cool poultry meat and cut into slices.

3. Gentle parts of Beijing cabbage to tear with your hands into parts of the middle size.

4. Grind pineapples into cubes, add cranberries.

5. Mix all the ingredients, seasoning them with lemon juice and olive oil.