Salad with pine nuts: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 171kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  171kcal

• Rating

• Recipe

I don’t know what to call this salad, to be honest. Its always My girlfriend prepares from work and calls him Caesar. In my this is a completely different salad. I wanted to add here of my changes, so I fried the chicken in a breading, but this not at all necessary. The salad is delicious anyway.

Let’s get started!

Ingredients

0/19 ingredients

• 300 g chicken
• 1 tsp honey (marinade)
• 1 tsp mustard (marinade)
• 1/2 tsp salt (marinade)
• Pepper to taste (marinade)
• 1 tbsp vegetable oil
• 20 g breadcrumbs
• 50 g pine nuts
• 50 g hard cheese
• 100 g white crackers
• 8 pcs quail eggs
• 300 g Peking cabbage
• 50 ml of vegetable oil (sauce)
• 1/2 tsp mustard (sauce)
• 1/2 tsp Dijon mustard (sauce)
• Salt to taste (sauce)
• Pepper to taste (sauce)
• 1 tsp honey (sauce)
• 1 tsp lemon juice (sauce)

? 1 ч1 ч 171

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken into small plates and marinate in honey and mustard with salt and pepper.
2. Leave for 1 hour at room temperature.
3. Fry pine nuts for 5 minutes in a dry pan.
4. Roll chicken in breadcrumbs and fry for 3 minutes with two sides in vegetable oil.
5. Peking cabbage cut, but not finely.
6. Thinly chop the cheese using a peeler.
7. For the sauce, mix with a fork vegetable oil, lemon juice, two kind of mustard, salt, pepper and some honey.
8. Mix all the ingredients in a large bowl and pour over the resulting the sauce.

Keywords:

• salad dressing
• pine nuts
• salad recipe
• Salad
• Caesar