Salad with pickled mushrooms and tomatoes

23

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  52kcal

• Rating

• Recipe

Tasty spicy salad of mushrooms and tomatoes. Mushrooms can very different, you can use assorted mushrooms, boletus, gruzdey. Apples must be sour. To fill the salad can be extra virgin olive oil, or own olive oil-based mayonnaise made at home according to the following recipeMayonnaise “Homemade” with olive oil

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Ingredients

0/4 ingredients

• 300 g pickled mushrooms
• 250 g apples (sour)
• 18–20 cherry tomatoes (or 2–3 ordinary tomato)
• mayonnaise

30 мин30 мин 52

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash the tomatoes, cut the cherry into four parts, and the usual cut the tomatoes into small cubes.
2. Rinse the mushrooms under running water, put in a colander, then chop large mushrooms.
3. Wash and peel apples, peel pits, cut into small cubes.
4. In a volumetric bowl, mix prepared ingredients, lightly to salt.
5. If desired, dress the salad with mayonnaise or olive oil, shift the finished dish into shallow salad bowls, decorate according to to taste.

Keywords:

• Mushrooms
• tomatoes
• Salad