Salad with pears, arugula and mozzarella

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 304.64kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  304.64kcal

• Rating
  

  5 out of 5

• Recipe

Delicious salad with pears, arugula and mozzarella, which is easy to cook at home is a delicious salad with a pleasant citrus note and sweetness of caramel nuts and pears. I advise you to do it dish for gatherings with friends.

Let’s get started!

Ingredients

0/10 ingredients

• walnuts – 100 g
• sweet and sour pears – 2 pcs.
• icing sugar – 150 g
• orange – 1 pc.
• granular mustard – 1 tablespoon
• olive oil – 5 tablespoons
• oil – for deep fat
• salt and pepper to taste
• coarse salt to taste
• arugula or mix salad with arugula – 200 g

5 из 5 1 50 мин50 мин 304.64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Remove the zest from the orange, then squeeze the juice.
2. In a bowl, mix the zest, juice, 4-5 tablespoons of olive butter and mustard. Beat the sauce with a blender.
3. Cook nuts for 20 minutes, then take out, roll in sugar powder and sent to the deep fryer. Fry until golden brown After spread on a paper towel, napkin or parchment. Sprinkle with coarse salt.
4. Wash my pears, peel them and cut into thin slices. In a pan, fry the pear slices on both sides until crusted. Salt and pepper to taste.
5. We wash and dry the arugula, season with half the dressing and that’s it mix. Then put it on a plate.
6. Spread pears, mozzarella on top, pour dressing and put the nuts.

Keywords:

• delicious salad
• unusual salad
• pear salad
• salad with nuts