This salad differs from the traditional Primavera pasta, perhaps only that it is served chilled, and in ranch dressing. And the vegetables remain standard: broccoli, cherry tomatoes, green peas, asparagus, carrots, leeks – everything is added raw and fills the dish with its spring freshness and colors. Cook dressing based on sour cream, mayonnaise, whole milk, parmesan and handfuls of finely chopped aromatic herbs and mix it with vegetables and boiled fusilli paste (spirals). Before serving, the salad must brew for several hours in the refrigerator to fresh vegetables were saturated with dressing juices, and the taste of the salad became uniform and полным. 
Time: 25 мин. plus time infusion Difficulty: easy Servings: one 2 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.9 kg fusilli pastes (spirals)
- 1 tbsp. mayonnaise
- 0.5 tbsp. whole milk + optionally as needed
- 1/4 Art. sour cream
- 1 tbsp. l chopped fresh parsley
- 1 tbsp. l chopped chives
- 2 tsp chopped fresh mint
- Juice and zest of 2 lemons
- 3 tbsp. l freshly grated parmesan
- 1 tbsp. broccoli inflorescences, divided into small pieces
- 1 tbsp. cut cherry tomatoes in half
- 1 tbsp. frozen green peas, thaw
- 1 tbsp. chopped asparagus (pieces of 5 cm.)
- 0.5 tbsp. chopped carrots
- 1 leek (only white and light green parts), thin sliced
Recipes with similar ingredients: spiral fusilli pasta, cabbage broccoli, cherry tomatoes, peas, asparagus, carrots, leeks, cheese Parmesan Mint
Recipe preparation:
- In a large pan, bring salted water to a boil. Add the paste and cook as recommended on packaging. Drain and rinse the paste under cold water to she has cooled down.
- To make dressing, mix mayonnaise in a small bowl, milk, sour cream, parsley, green onions, mint, lemon zest and juice, 1 tsp salt, 0.5 tsp black pepper and 2 tbsp. l Parmesan Приpour more milk if necessary thick.
- In a large bowl, combine boiled pasta, broccoli, tomatoes, peas, asparagus, carrots and leeks. Pour dressing and mix. Sprinkle with the remaining parmesan and black pepper. Refrigerate for at least 4 hours or overnight.
