Salad with pasta, ham and dill - Detailed recipes with photos.

This dish is ready for serving in just 30 minutes, with adding classic picnic ingredients – peas and ham. Warm salad dressing with mustard and sour cream sauce, for особой остроты вкуса. Time: 28 мин.Difficulty: easy Servings: 4-6 Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1/4 chopped medium red onion
2 tsp coarse salt, plus a little more for salting water
220 gr pasta horn (about 2 tbsp.)
2 tbsp. l milk
2 tbsp. l malt wine vinegar
1 tbsp. l Dijon mustard
Freshly ground black pepper
1/3 Art. olive oil
1/3 Art. sour cream
170 gr ham, diced 3 cm.
3/4 Art. frozen young peas melted (about 110 gr.)
2 stalks of celery, with leaves, diced
2 tbsp. l chopped fresh dill

Recipes with similar ingredients: red onion, pasta, milk, Dijon mustard, sour cream, ham, peas, celery, dill

Recipe preparation:

To soften the onion, soak it in cold water while you make a salad.
Bring to a boil a large pot of cold water on a strong fire, then salt it. Add the pasta and cook, stirring, until almost ready condition, about 8 minutes. Drain the pasta onto colander, put in a serving dish and mix with milk. Leave the pasta to cool slightly, meanwhile, cook gas station.
For salad dressing: In a large bowl, mix vinegar, mustard, 2 tsp. salt and black pepper to taste. Constantly whipping whisk, gradually add olive oil, starting with a few drops and then add the remaining. Refueling should get thick. Add sour cream to it.
Drain the onion and add to the pasta, then add ham, peas, celery and dill. Add the sauce and mix with pasta so that they are completely covered with dressing. Serve salad immediately, or cover and refrigerate before serving.
Know-how: Why add milk? When we do not add its a recipe, pasta soak up too much sauce and salad turns out to be overly acidic. By adding a couple tablespoons of milk, the salad began to seem lighter and tastier.