Grilled chicken gives a fantastic taste to this salad. breast, especially if grilling it on a charcoal grill. Finished chicken cut into slices and mixed with boiled kavatappi paste (corkscrew), red onion, arugula, grated Asiago cheese and velvety dressing with mayonnaise, sour cream and a large amount of fresh finely chopped greens. A little lemon juice will make the salad taste even more refreshing. The salad turns out quite satisfying and goes like self-contained dish. Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr kavatappi pasta (corkscrew)
- 1/3 Art. mayonnaise
- 1/4 Art. chopped fresh chives
- 3 tbsp. l sour cream
- 2 tbsp. l chopped fresh parsley
- 2 tbsp. l chopped fresh tarragon
- 1.5 tbsp. l freshly squeezed lemon juice
- 0.5 tbsp. l olive oil
- 1 boneless and skinless chicken breast (200 g.)
- 6 tbsp. arugula
- 0.5 tbsp. grated cheese asiago
- 1/4 Art. chopped red onion
Recipes with similar ingredients: kavatappi pasta, grilled chicken, arugula, chives, asyago cheese, tarragon
Recipe preparation:
- In a large pan, bring salted water to a boil.
- In a large bowl, combine mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 0.5 tsp salt and a little black pepper.
- Preheat the grill or grill pan over moderate heat; grease with oil. Sprinkle chicken breast with salt and black pepper. Fry, turning over once, until it is cooked and covered grilled marks, about 7 minutes each side. Lay on a cutting board and let the meat rest 5 minutes, then cut into pieces 1 cm.
- In the meantime, pour the pasta into boiling water and cook in according to the recommendation on the package. Drain and rinse paste under cold water so that it cools; put in a bowl with refueling.
- Add the chicken, rucola, asiago and onion there and mix. Salt and pepper to taste. The best pasta salad serve right away.
