Salads with pasta are very convenient, as they are hearty and tasty, can become an independent meal, and also give a lot of room for culinary fantasies. You can take such a salad with you on a picnic or to work. In this recipe from Rachel Ray, an American TV presenter and well-known author of cookbooks, orekkiete pasta mixed with bitter red leaf Italian salad radicchio and onion and seasoned with a sweet-spicy dressing of orange jam, garlic, oregano and vinegar. Combination of orange and oregano give this dish a special flavor. The nutritional value of one servings: (total 4) Calories 389, total fat one 8 g., saturated fat g., proteins 7 g., carbohydrates 50 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 28 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. orecchiette (shells) cooked to al dente
- 2 tbsp. l orange jam
- 1 small clove of garlic, grate or very finely slice
- 1 tsp finely chopped oregano leaves, from two branches
- 1 tbsp. l Dijon mustard
- 2 tbsp. l red wine vinegar
- 1/3 Art. olive oil
- 1/2 head small red onion, chopped
- 1 head of radicchio
Recipes with similar ingredients: orecchiette pasta, orange jam, garlic, oregano, Dijon mustard, wine vinegar, onion red, radio
Recipe preparation:
- Bring the water to a boil, salt it and cook the al paste Dente.
- In a bowl, mix orange jam, garlic, oregano, mustard and vinegar. Pour olive oil into the dressing, stirring continuously, and season it with salt and pepper. Tear off the 8 outer leaves of the radicchio. Fold a two-leaf bowl to put a pasta salad in it. Chop the remaining radicchio. Combine radicchio, pasta and onion with dressing and mix everything. Serve pasta in bowls of leaves.
