Salad with Olives and Cheese

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 203.50kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203.50kcal

• Rating
  

  5 out of 5

• Recipe

Feta or feta cheese goes well with olives and greens. I propose to cook at home a delicious salad with olives and cheese. I advise you to make this dish pre-pickled feta.

Let’s get started!

Ingredients

0/12 ingredients

• 200 g salad mixture
• 150 g black or green olives
• 400 g feta or feta cheese
• 200 g of cherry tomatoes
• olive oil to taste
• freshly ground black pepper to taste
• 3 tbsp. l white wine vinegar (for marinade)
• 120 ml of olive oil (for marinade)
• 2 cloves of garlic (for marinade
• half red chili (for marinade)
• a pinch of Italian herbs (for marinade)
• salt to taste

5 из 5 1 40 мин40 мин 203.50

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the garlic and chili. Pour into the stewpan vinegar and 2 tablespoons of water, add sugar, garlic, chili and dried herbs. Bring to a boil, remove from heat and cool.
2. Cheese is cut into large cubes. Mix the vinegar mixture with butter and pour cheese. Pickle about 2 hours.
3. We press the olives so that they crack.
4. Cut the tomatoes into halves.
5. Put salad mixture on a plate, on top of a tomato. Sprinkle the marinade from the cheese. Put the cheese cubes on the greens and olives. Pepper and pour oil.

Keywords:

• feta cheese
• Greek cuisine
• olives
• Chees Feta