Salad with octopus and colored puree cabbage

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 143.05kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  143.05kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad with octopus and cauliflower puree is easy cook at home, following this recipe. If you want to to surprise guests, I advise you to definitely make this exquisite seafood salad.

Let’s get started!

Ingredients

0/13 ingredients

• peeled squid – 55 g
• boiled octopus – 60 g
• boiled mini potatoes – 70 g
• red onion – 10 g
• olive oil – 30 g
• butter – 10 g
• dry white wine – 15 g
• fresh greens – 5 g
• canned cherry tomatoes – 40 g
• mix salad – 5 g
• basil – 2 g
• cauliflower puree (cauliflower and butter) – 40 g
• bacon jam (bacon; honey; butter; balsamic; onion) – 10 g

5 из 5 1 45 мин45 мин 143.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the cauliflower, wash it and boil until cooked. Drain the water, add the butter, bring to a boil and grind with a blender to a puree consistency.
2. Let’s make the bacon jam. Cut the onion into strips and fry in butter, add bacon, balsamic, honey, water and cook over low heat until boiling 80% of the liquid. After grinding in blender until smooth.
3. Fry boiled potatoes in a pan, add boiled potatoes octopus and squid, add onion rings and parsley, then pour and evaporate white wine.
4. For serving, spread the mashed potatoes, then seafood and jam. Decorate the mix with lettuce and cherry tomatoes.

Keywords:

• wine
• seafood
• restaurant dish
• seafood salad