Salad with nettle and dandelion leaves

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 61.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  61.46kcal

• Rating

• Recipe

Delicious salad with nettle and dandelion leaves can be very fast. cook at home. I recommend making this unusual summer salad for a light snack.

Let’s get started!

Ingredients

0/7 ingredients

• Cucumber – 1 pc.
• Onion (batun) – 1 bunch
• Nettle – 2 branches
• Dandelion – 1 bunch
• Vegetable oil – 1 tbsp.
• Lemon juice – 1 tsp
• Salt – a pinch

45 мин45 мин 61.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash young nettle twigs and scald with boiling water.
2. Wash young dandelion leaves and spread with salt water for about 30 minutes, so they give up their bitterness. We make salt solution at the rate of 1 tablespoon of salt per 1 cup water.
3. Wash the cucumber, dry and cut into circles or halves.
4. Wash onion, dry and chop finely. Finely chop the nettle. Add nettles and onions to the cucumbers.
5. We take out the leaves of dandelion from the solution, wash, dry and finely chopped. Add to cucumbers, onions and nettles.
6. Salad to taste, sprinkle with lemon juice and season vegetable oil.

Keywords:

• nettle salad
• Summer salad
• fresh salad