Salad with mushrooms, rice and pickles

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 88.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88.73kcal

• Rating

• Recipe

Fragrant, tasty and hearty salad with mushrooms, rice and salted cucumbers are easy to cook at home according to my recipe. All ingredients we lay out in layers. Feel free to make such an original salad on the festive table!

Let’s get started!

Ingredients

0/6 ingredients

• boiled rice – 4 tablespoons
• champignons – 5 pcs.
• onion – 1 pc.
• pickled cucumbers – 1 pc.
• egg – 1 pc.
• mayonnaise – 2 tbsp.

40 мин40 мин 88.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice until cooked. Hard boiled eggs. Bow and cut the mushrooms into cubes, fry them all together until evaporated liquids. Add salt to taste.
2. First, spread the rice, grease with mayonnaise.
3. Then mushrooms with onions and grease with mayonnaise again.
4. Put the boiled egg in the third layer (we grated it on grater), grease with mayonnaise.
5. Next, spread the finely chopped cucumbers. Decorate with yolk greens and a slice of lemon.

Keywords:

• holiday salad
• puff salad
• hearty salad