Salad with mushrooms, pancakes and onions

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 123kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123kcal

• Rating

• Recipe

Original and delicious mushroom salad with egg pancakes. You can fill the dish with thick sour cream or mayonnaise cooked at home according to the following recipeMayonnaise “Homemade” with olive oil

Let’s get started!

Ingredients

0/6 ingredients

• 5 eggs
• 200 g pickled champignons
• 200 g onion
• mayonnaise
• salt and pepper
• vegetable oil

45 мин45 мин 123

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Bake egg pancakes. For this, beat eggs one at a time a bowl, fry in vegetable oil from two sides to goldenness. Then fold the pancakes in one pile and with a sharp knife cut into straws.
2. Sauté onion in vegetable oil half rings.
3. In a bowl combine chopped mushrooms (leave part for decorations), egg pancakes, fried onions.
4. Dress with mayonnaise, put in salad bowls, decorate with mushrooms and greens.

Keywords:

• Mushrooms
• Salad
• eggs