Salad with mushrooms and chicken liver New Year’s hit

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Tasty salad with mushrooms and chicken liver “New Year’s hit” will decorate any holiday table.

The combination of champignons and chicken liver makes salad taste unique. Let’s cook this hearty holiday salad at home, because it’s not at all complicated!

Let’s get started!

Ingredients

0/9 ingredients

126,09

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Bon appetit, I hope you had fun with us!

Steps

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  1. We clean the mushrooms and cut into cubes, fry finely chopped onions in a pan with vegetable oil.
  2. We boil the liver until cooked and cool in the broth.
  3. Then cut the liver into cubes.
  4. Add pickled cucumbers and boiled carrots, diced.
  5. Add the fried mushrooms and canned peas.
  6. Mix everything and season with mayonnaise.
  7. Put in a plate, decorate beautifully. Enjoy your meal!
Keywords:
  • Mushrooms
  • New Year
  • liver

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