Salad with meat, tomatoes and eggs

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 124kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  124kcal

• Rating

• Recipe

Such a delicious, pretty salad can be prepared at home on weekend family dinner when the whole family is going to at the table and can slowly share news for the week, to plan common business for delicious and elegant dishes.

Let’s get started!

Ingredients

0/9 ingredients

• 300 g beef fillet
• 12 cherry tomatoes (or 3 ordinary)
• 8 quail eggs (or 2 chicken)
• potted salad 1 pc.
• 5 tbsp vegetable oil
• 1 tbsp vinegar 6%
• 1 tsp mustard
• 2 cloves of garlic
• salt; pepper to taste

1 ч1 ч 124

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash fillet of beef or veal, put on fire, remove foam, cook for 35 minutes.
2. Cut the chilled meat across the fibers with a sharp knife on small cubes.
3. Hard-boiled quail eggs cut in half (chicken on four parts).
4. Wash the cherry, also cut in half (ordinary tomatoes on four to five parts).
5. For salad dressing – mix vegetable in a bowl oil and vinegar.
6. Put mustard, stir.
7. Pass garlic through a press, add salt, pepper to taste, stir well.
8. Wash washed and dried lettuce leaves in a bowl by hand.
9. Put meat, mix with green lettuce, pour dressing, mix gently.
10. Put the salad on a flat dish, spread the cherry and eggs.

Keywords:

• beef
• Salad
• cherry
• eggs