Salad with mackerel and autumn vegetables

ten

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 131.02kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  131.02kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad with mackerel and autumn vegetables is easy cook at home according to this recipe. This restaurant salad a level that definitely will not leave anyone indifferent, I advise make for a special occasion.

Let’s get started!

Ingredients

0/13 ingredients

• celery – 25 g
• Hamadari nut sauce – 15 g
• Sois Aioli – 5 g
• smoked mackerel – 25 g
• Ricotta cheese – 40 g
• quail egg – 1 pc.
• red caviar – 5 g
• confit tomatoes – 10 g
• fresh green peas – 10 g
• onions – 10 g
• fresh greens – 2 g
• potatoes – 25 g
• carrots – 25 g

5 из 5 1 50 мин50 мин 131.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil all vegetables until cooked, peel and cut into cubes. Add green peas. Dressed with Aioli sauce and Gamadari.
2. In the ricotta cheese, add the zest of orange and thyme.
3. Smoked mackerel cut into slices.
4. Quail eggs are boiled hard and cut into halves.
5. Blanch onion.
6. Put the vegetables on a plate. Put vegetables on top mackerel, spread the Ricotta cream next to it. Garnish with red caviar onions, confit tomatoes and quail eggs halves.

Keywords:

• beautiful pitch
• fish salad
• mackerel salad