Salad with liver, pickled cucumbers and cheese

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 138,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  138,6kcal

• Rating

• Recipe

Very tasty and healthy salad. You can cook it at home to dinner, he is very satisfying.

Let’s get started!

Ingredients

0/8 ingredients

• 300 g beef liver (or chicken)
• 150 g cheese
• 150 g pickled cucumbers
• quail eggs 10 pcs.
• sour cream (or mayonnaise) 5 tbsp. l
• greens to taste
• salt; pepper to taste
• cherry tomatoes 5 pcs.

1 ч1 ч 138,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the liver, clear of film, veins, put on fire, bring to a boil, remove the foam, cook for another 25 minutes.
2. Drain, cool, cut into cubes.
3. Pickled cucumbers also cut into cubes.
4. Dice the hard cheese.
5. Wash greens, dry, chop finely.
6. In a bowl, mix chopped liver, cheese, cucumbers, greens, lightly salt, pepper, mix.
7. Add mayonnaise, stir well.
8. When serving, garnish with halves of cherry and quail eggs.

Keywords:

• liver
• Salad
• cherry
• eggs