Salad with liver, beans and pickled mushrooms

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 107kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  107kcal

• Rating

• Recipe

Tasty and very satisfying salad. This dish can be prepared at home with beef or chicken liver (cook chicken liver after boiling ten minutes less). Dry beans can be replaced canned.

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Ingredients

0/8 ingredients

• 200 g beans
• 500 g liver
• 150 g pickled mushrooms
• 150 g onion
• 200 g carrots
• salt and pepper
• mayonnaise or sour cream
• vegetable oil

1 ч1 ч 107

Great job

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Steps

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1. Boil pre-soaked beans until cooked.
2. Wash the liver, clear of veins and film, put on fire, bring to a boil, remove foam with a slotted spoon, then cook on moderate half an hour on fire.
3. Chilled liver cut into straws.
4. Cut pickled mushrooms into small pieces.
5. Peel, wash, cut the onion into a small cube.
6. Peel, wash, and wipe the carrots through a medium grater.
7. Fry chopped onions in a frying pan with oil, then fry until cooked with carrots.
8. In a volumetric bowl, combine all prepared and chilled ingredients, salt, pepper.
9. Season to taste with thick sour cream, or mayonnaise, you can homemade, serve in portioned salad bowls, garnished with greens.

Keywords:

• beef
• carrot
• liver
• Salad
• beans