Salad with lamb leg and hazelnuts

6

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 170.94kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170.94kcal

• Rating
  

  5 out of 5

• Recipe

If you have some meat after lunch or dinner, feel free to You can make an original dish. I advise you to cook at home delicious salad with lamb leg and hazelnuts.

Let’s get started!

Ingredients

0/9 ingredients

• 300 g baked lamb leg meat or shoulder blades
• 300 g young spinach
• 1 Crimean red onion
• 50 g peeled roasted hazelnuts
• half red chili
• 4 cloves of garlic
• 2 tsp brown sugar
• 3 tbsp. l lime juice; soy sauce and vegetable oils
• salt

5 из 5 1 20 мин20 мин 170.94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First prepare the dressing. Peel and chop chili and garlic, mix with lime juice, sugar, soy sauce and butter. Whisk using a submersible blender until smooth, salt over to taste.
2. Peel the onion and cut into thin feathers, immediately spread in dressing and mix.
3. We cut the lamb meat into thin plates, the hazelnuts are not too finely chop.
4. In a salad bowl, mix all the ingredients and serve immediately!

Keywords:

• meat salad
• meat
• salad with meat
• Chile