Salad with Korean carrots and honey mushrooms: video recipe


Delicious and easy-to-cook puff salad will decorate any holiday table.

Let’s get started!


0/7 ingredients


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Bon appetit, I hope you had fun with us!


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  1. Three boiled potatoes on a fine grater, cut cucumbers cut into strips, boiled chicken breast into cubes.
  2. We take a deep plate, cover it with bags or film.
  3. Lay out the salad in layers: cucumbers, mayonnaise, pickled mushrooms, mayonnaise, chicken breast, mayonnaise, potatoes, salt, mayonnaise.
  4. Cover the salad with a flat plate and turn over, remove bags, grease the cucumbers on top with mayonnaise.
  5. We spread Korean carrots. Bon appetit.
  • chicken breast
  • Korean carrots
  • mushrooms pickled
  • puff salad

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