Salad with Korean carrots and honey mushrooms: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 117,48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117,48kcal

• Rating

• Recipe

Delicious and easy-to-cook puff salad will decorate any holiday table.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken Breast – 250 gr
• Korean carrots-200 gr
• 2 potatoes
• 2 cucumbers
• mayonnaise-150 gr
• salt
• pickled mushrooms-350 gr

35 мин35 мин 117,48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Three boiled potatoes on a fine grater, cut cucumbers cut into strips, boiled chicken breast into cubes.
2. We take a deep plate, cover it with bags or film.
3. Lay out the salad in layers: cucumbers, mayonnaise, pickled mushrooms, mayonnaise, chicken breast, mayonnaise, potatoes, salt, mayonnaise.
4. Cover the salad with a flat plate and turn over, remove bags, grease the cucumbers on top with mayonnaise.
5. We spread Korean carrots. Bon appetit.

Keywords:

• chicken breast
• Korean carrots
• mushrooms pickled
• puff salad