Salad with Herring and Mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 100.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.78kcal

• Rating

• Recipe

Despite the fact that the salad is very simple, it can be made to the festive table, like a snack! I recommend cooking this at home tasty salad with herring and mushrooms. Serve the dish to baked, boiled potatoes or mashed potatoes.

Let’s get started!

Ingredients

0/5 ingredients

• Herring (salted) – 1 pc.
• Oyster mushrooms – 300 g
• Carrots – 1 pc.
• Onion – 1 pc.
• Vegetable oil – for frying

35 мин35 мин 100.78

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We clean the onion, cut into half rings, fry in a pan until light translucency.
2. Carrots, wash, peel and rub on a coarse grater, add to and fry the onion with it until soft, do not overcook.
3. We clean herring from bones, skin and cut into thin pieces.
4. Cut the mushrooms into small pieces and fry in a pan, do not overcook!
5. We cool vegetables and mushrooms and add herring to them. Neatly mix and send to the refrigerator for about 60 minutes.

Keywords:

• fried onion
• bow
• carrot
• salad with herring and mushrooms
• herring