Salad with Herring and Beetroot

3

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 126.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.6kcal

• Rating

• Recipe

A delicious and very beautiful holiday salad of herring, beets, chicken eggs, onions and canned peas. Simply cooked at home and originally served.

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Ingredients

0/8 ingredients

• Lightly salted herring – ½ pcs.
• Beets (small) – 4 pcs.
• Chicken eggs – 5 pcs.
• Onions (small) – 1 pc.
• Canned peas – 3 tablespoons
• Mayonnaise – 4 tbsp.
• Mustard – 1 tsp
• Salt

1ч 05мин1ч 05мин 126,6

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Steps

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1. We carefully wash the beets with a sponge and boil until cooked 40-45 minutes. Fill with cold water and cool quickly.

2. Boil chicken eggs for about 10 minutes, cool, clean and we separate the yolks from the proteins. We leave the yolks whole, cut the proteins cubes.

3. We clean the herring of bones (you can immediately take the fillet) and cut into cubes, onions – finely. We send the prepared herring with onions to protein, add mayonnaise, mustard and mix.

4. Coarsely rub the beets and season with salt. Leave half one beetroot on decoration.

5. Put a little beets on a plate, then a mixture of herring, squirrel and onion, so repeat until the plate is full. Gaps between the red and white layers we decorate with canned peas.

6. Half the beets are cut into thin circles, collected from slices of the rose, spread it in the middle, and place on the side yolk. Ready beautiful salad is immediately served on the table.

Keywords:

• with herring
• Salad
• beet
• herring