Ptitim are small pasta that, due to their shape nicknamed Israeli couscous. It is a frequent ingredient in dishes. in the Middle Eastern style, as, for example, in this salad. For his cooking boiled ptim mixed with canned chickpeas, red onions and slices of grilled zucchini and sweet peppers. To make onion taste softer and harmoniously complement lettuce, soak it briefly in hot water. And for refueling Green Goddess Sauce is perfect. Its sour-milk taste and refreshing notes of greens, it perfectly complements the taste of fried on grilled vegetables.
Recipe author – Tiffani Thiessen – American actress who became famous for her role in Beverly Hills, 90210 ”
Time: 1 hour. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. ptitima
- 3 tbsp. l extra virgin olive oil
- Half red onion, finely chopped
- 2 red sweet peppers, cut lengthwise in half
- 1 medium zucchini, cut lengthwise in half
- 0.5 tsp ground zira
- 1 can (425 gr.) Canned chickpeas washed
- 3/4 Art. Green Goddess refills (see recipe below)
Recipes with similar ingredients: chickpeas, zucchini, bell peppers, capers, anchovies, tarragon, cumin
Recipe preparation:
- Preheat the grill to moderate heat. Meanwhile in in a large saucepan, bring salted water to a boil. Add simmer and cook until tender, about 8 minutes. Drain and transfer the bread in a large bowl; mix with 1 tbsp. l olive oil, salt and pepper to taste.
- Meanwhile, in a small bowl of hot water, soak the red onions for 10 minutes. In a large bowl, combine bell peppers and zucchini with the remaining 2 tbsp. l olive oil, zira, 0.5 tsp salt and black pepper to taste. Grill vegetables by turning one over time, until they are covered with fry marks from the grill, 8-10 minutes. Put on a plate and let cool to room temperature temperature. Cut the pepper into pieces of 2.5 cm., And zucchini – in a semicircle.
- Drain the onion and add it to the bacon with pepper, zucchini and chickpeas. Add dressing and mix; salt and pepper to taste. Serve with grilled red fish.
Gas station “Green Goddess”
Mix in a blender for 0.5 tbsp. mayonnaise and sour cream, 1/3 tbsp. chopped parsley and green onions, and 1/4 tbsp. shredded tarhuna. Add 2 anchovy fillets, 1 minced garlic clove, 1 tbsp. l capers, juice of 1 lemon, 0.5 tsp. coarse salt and a little bit ground black pepper; whisk until smooth mass. Output: 1.5 tbsp.
