Bright, healthy and very simple salad with pickled beans. Beans are present on the shelves almost all year round, rich vitamins and beneficial properties, and also does not require long cooking. For example, to make this salad, you need only 5-10 minutes of active cooking. Nutrition value of one serving: (total 4 – 6) Calories 266, total fat 14 g., saturated fat g., proteins of 8 g., carbohydrates 28 g., fiber g., cholesterol mg., sodium мг., сахар г. 
Time: 1 hour. 25 minutes Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (425 gr.) White beans, strain and rinse
- 1 small onion, finely chopped cubes
- 1/4 Art. cider vinegar
- 2 tsp Sahara
- 1/4 Art. olive oil
- 350 gr green and / or wax beans, trim and cut in half
- 2 tbsp. l finely chopped parsley
- 2 tbsp. l finely chopped chives
Recipes with similar ingredients: white beans, green beans, apple cider vinegar, chives, parsley
Recipe preparation:
- Dice the onion in the water for 10 minutes.
- In a large salad bowl with a whisk, mix vinegar, sugar and 0.5 tsp. salt, then stir in olive oil. Drain the onion, dry and add to the dressing. Stir in white beans there.
- Bring a pot of salt water to a boil. Fill the green and / or bean wax and cook for 4-5 minutes. before crisp-tender state. Drain and place in ice water, to stop cooking. Drain the water again, dry the beans and add to the salad. Marinate at room temperature for about 1 hours, stirring occasionally.
- Before serving, add parsley and chives to the salad and season with salt and pepper.
