Salad with funchose, cucumbers and Beijing cabbage: video recipe


Very easy to cook at home, at the same time very satisfying and, oddly enough, a very low-calorie salad! One shot kill as many as three, no, four birds with one stone! Salad is also very delicious.

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. Bring 500 ml of water to a boil and salt, put the noodles, mix and cook for 2-3 minutes. After wash with running water.
  2. Cut the cucumbers into thin slices using a peeler, cabbage cut into strips.
  3. Mix cucumber, cabbage with funchose, season with sweet sauce Chili, salt, pepper and mix! Enjoy your meal!
  • cucumber
  • Chinese cabbage
  • Salad
  • Funchoza

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