Salad with funchose and vegetables

7

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 144.97kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.97kcal

• Rating
  

  5 out of 5

• Recipe

Delicious salad with funchose and vegetables, you are very simple and fast can cook at home. I recommend this light salad, which also can be served as a side dish, made for a healthy snack.

Let’s get started!

Ingredients

0/11 ingredients

• Funchoza noodles – 200 g
• red onion – 1 pc.
• ground chili pepper – 1 tsp.
• chili pepper – 1 pc.
• cilantro – 1 bunch
• dill – 1 bunch
• garlic – 1 pc.
• olive oil – 2 tbsp. l
• grated carrots (canned food) – 270 g
• sea ​​salt – 1 pinch
• black pepper – 1 pinch

5 из 5 1 20 мин20 мин 144.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the onion and cut into thin rings. Wash cilantro, dry and chop finely. We wash the dill, dry and chop finely. Garlic peel and grind.
2. Dress vegetables with dry chili and olive oil. Add chopped fresh chili peppers.
3. Funchoza pour boiling water for 5-7 minutes. She must become soft.
4. Mix funchose with vegetables, add grated carrots and mix well.
5. Ready salad seasoned with pepper and salt to taste, leave in rest for 10 minutes and serve.

Keywords:

• light salad
• Vegetables
• PP salad
• Funchoza