Salad with fried eggplant and feta cheese

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 98.69kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.69kcal

• Rating
  

  5 out of 5

• Recipe

Homemade Georgian-style salad with eggplant and feta cheese – a rich taste and aroma.

Let’s get started!

Ingredients

0/7 ingredients

• Eggplant – 2 pcs.
• Onion – 2 pcs.
• Spices to taste
• Salt to taste
• Garlic – 2 cloves
• Parsley – 50 g
• Brynza – 200 g

5 из 5 1 35 мин35 мин 98.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant into circles. Onions – thin half rings.

2. Mix vegetables with spices and grated garlic. As spices use a mixture of peppers.

3. Sauté the onions and eggplant in vegetable oil.

4. Put the vegetables on the dish. Add parsley and feta cheese, crushed in cubes.

5. Stir the salad and serve.

Keywords:

• feta cheese
• eggplant salad