Salad with fried Adyghe cheese

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 168.60kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  168.60kcal

• Rating
  

  5 out of 5

• Recipe

I really love Adyghe cheese in any form and often try make various salads with it. I offer a delicious salad recipe with fried Adyghe cheese, which you can easily cook at home according to my recipe.

Let’s get started!

Ingredients

0/6 ingredients

• leaf lettuce – 100 g
• Adyghe cheese – 80 g
• bread rolls – 2 pcs.
• tomatoes – 1 pc.
• olive oil – 30 g
• balsamic vinegar – 15 g

5 из 5 1 20 мин20 мин 168.60

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash lettuce leaves, dry and tear with your hands on a plate.
2. Adygea cheese cut into slices and fry on both sides in a pan with vegetable oil.
3. Cut hot cheese into small pieces and spread on top on lettuce leaves.
4. Finely crunch the crispbread and spread it on the cheese.
5. My tomatoes and cut into slices, spread on top. Salad pour with balsamic vinegar and olive oil.

Keywords:

• Adyghe cheese
• delicious salad
• tomatoes
• lettuce leaves
• cheese