Salad with eggplant, tomatoes and mozzarella

ten

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82kcal

• Rating

• Recipe

Light, tasty and hearty salad. According to this recipe, you can cook a salad at home, replacing eggplant with mushrooms.

Let’s get started!

Ingredients

0/8 ingredients

• 250 g eggplant
• 100 g mozzarella
• 150 g tomatoes
• 150 g of green salad
• leek (or 150 g onions)
• 3 tbsp vegetable oil
• 2 tsp mustard
• salt and pepper

30 мин30 мин 82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, wash, cut the leek into thin half rings (chop finely chopped onion)
2. Wash eggplants, cut off the ends, cut with a sharp knife into neat cubes.
3. Heat a frying pan with vegetable oil, lower into it chopped onions, stir fry.
4. Add eggplant cubes to the onion, fry for another ten minutes, stirring.
5. Wash the cherry tomatoes, cut into two parts (ordinary tomatoes cut into small slices).
6. Cut mozzarella cheese into small pieces.
7. For a salad dressing in a bowl, mix olive oil with mustard (paste), add salt, pepper, mix well.
8. In a volumetric bowl combine all the prepared ingredients, pour with dressing, mix gently with two lettuce spoons.
9. When serving, transfer to salad bowls.