Salad with eggplant, funchose and beef

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 103kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  103kcal

• Rating

• Recipe

Funchoza is a dish of Asian cuisine, which is a cooked dry glass noodles with seasonings and vegetables. The name came from the fact that during cooking it becomes almost transparent, that is, glass.

The noodles themselves are made from starch beans, or from starch sweet potato – sweet potato.

Dry noodles should be boiled according to the instructions on the packaging, Different manufacturers have their own recipe. Cook so delicious and A hearty salad is available for dinner.

Let’s get started!

Ingredients

0/8 ingredients

• 300 g beef fillet (tenderloin)
• 250 g eggplant
• 250 g tomatoes
• 100 g of funchose
• 150 g onion
• greens to taste
• salt and pepper to taste
• vegetable oil 30 ml

45 мин45 мин 103

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil the tenderloin until tender, about half an hour after boil, cooled fillet cut into small cubes across fibers.
2. Dice eggplant and onion.
3. Slightly fry the onion in vegetable oil, lay out the eggplant, fry for another 15 minutes, salt and pepper.
4. Cut tomatoes into small slices, chop greens.
5. Funchoza cook as written on the packaging, in our case pour boiling water for five minutes.
6. Then rinse under running water, recline in a colander, with need to cut with scissors.
7. In a large bowl, mix funchose, meat, eggplant, tomatoes, greens, vegetable oil, slightly salt.
8. Put the finished salad on a salad dish.

Keywords:

• Eggplant
• meat
• tomatoes
• Salad
• Funchoza