Salad with eggplant and green peas: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 138kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  138kcal

• Rating

• Recipe

We don’t really like eggplant, but in this salad they don’t are felt. I advise everyone to try to cook at home this very simple, tasty and nourishing salad.

Let’s get started!

Ingredients

0/10 ingredients

• 2 pcs. eggplant
• 2 onions
• 50 g walnuts
• 4 boiled eggs
• 1 tooth garlic
• 250 g canned green peas
• 2 tbsp vegetable oil
• Salt to taste
• Pepper to taste
• 3 tbsp mayonnaise

? 1 ч1 ч 138

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant into plates and soak in cold water on 30 minutes to leave the bitterness.
2. Remove the eggplant from the water, pat it dry with paper towels and cut into small cubes.
3. Fry in vegetable oil with onions for about 15 minutes.
4. Add salt, pepper and chopped garlic. Mix everything and cool.
5. Finely chop eggs, chop nuts a little.
6. Add to eggplant eggs, nuts, green peas and mayonnaise.
7. Stir the salad and serve immediately.

Keywords:

• eggplant
• Snack
• Salad
• salad