Salad with egg pancakes and chicken: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 90.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90.28kcal

• Rating

• Recipe

You will get a very tasty salad with an original dressing cook at home according to this recipe. If you make a serving more, fry the pancake from each egg separately.

Let’s get started!

Ingredients

0/11 ingredients

• egg – 1 pc
• salt
• iceberg salad – 100 g
• tomato – 1 pc
• 1/2 fillet of chicken
• olive oil – 1 tbsp
• lemon juice – 1 tsp
• soy sauce – 1 tsp
• Dijon mustard – 1/2 tsp
• ground black pepper
• sesame seeds as desired

10 мин10 мин 90,28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat the egg thoroughly with salt.
2. Pour into a preheated pan and distribute the mass, as on pancakes. Fry literally a minute until cooked, roll up and cut into thin strips.
3. We put an iceberg, tomato, chicken, pancakes in a bowl.
4. Dressing is made from olive oil, soy sauce, lemon juice, Dijon mustard and pepper. I didn’t put salt, I have salt soy sauce.
5. Dress the salad and sprinkle with sesame seeds if desired.

Keywords:

• pp