Salad with duck stomachs, arugula and cherry

9

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 211.57kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211.57kcal

• Rating
  

  5 out of 5

• Recipe

If you want to make your guests something new and unusual, then try to cook a delicious salad with duck stomachs at home, arugula and cherry!

Let’s get started!

Ingredients

0/7 ingredients

• duck stomach – 3 pcs.
• cherry tomatoes – 3 pcs.
• red onion (small) – 1 pc.
• quail egg (boiled) – 2 pcs.
• olive oil – 2 tsp
• soy sauce – 2 tsp
• arugula – 1 bunch

5 из 5 1 1ч 15мин1ч 15мин 211.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil duck ducks for 60 minutes in salted water. Cooling down.
2. On the plate, lay the washed arugula, halves of cherry and onion rings.
3. Stomachs cut into plates, add to the salad.
4. Hard-boiled eggs, cool and clean. Cut into halves. Add eggs and a little arugula to the salad.
5. Water the salad with soy sauce and butter. Garnish with Garlic Feathers and serve!

Keywords:

• stomachs
• Vegetables
• arugula
• duck stomachs
• eggs