Salad with duck and beetroot

2

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 214.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  214.03kcal

• Rating

• Recipe

From a duck, you can make not only a hot dish, but also add it to salads. I propose to cook at home a delicious salad with duck and beets for a hearty snack.

Let’s get started!

Ingredients

0/11 ingredients

• beets – 1 pc. (100 g)
• apples (green) – 80 g
• lemon – 0.5 pcs.
• duck breast – 150 g
• olive oil – 20 g + 30 g + 30 g
• salt to taste
• pepper to taste
• vegetable juice – 5 g
• mustard – 2 g
• lemon juice – 10 g + 10 g
• salad (frize; lola rossa; radicio) – 80 g

1ч 05мин1ч 05мин 214.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. We bake beets in the oven, wrapped in foil, at 150 degrees for 50 minutes. Cool, peel and cut into thin straw.
3. Season with olive oil (20 g).
4. Cut a green apple into a thin straw and sprinkle lemon juice.
5. Put the mix salad in a deep bowl and add the beets, and then an apple.
6. Mix gently.
7. For mustard dressing squeeze juice out of lemon, pour 30 g olive oil and salt.
8. Add mustard and mix until smooth.
9. We make beetroot juice sauce similarly, but without adding mustard by adding beetroot juice.
10. Salt the duck breast, pepper, grease with olive oil, on skin make small incisions.
11. Fry the duck on the grill or pan until cooked.
12. Cut the finished fillet into thin slices and fan out serving plate.
13. We spread the salad next to it.