Salad with cucumbers, green peas and eggs

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96kcal

• Rating

• Recipe

Refreshing, delicate and delicious salad. The dish can be refilled as thick sour cream and homemade olive oil mayonnaise, cooked at home according to the following recipeMayonnaise “Homemade” with olive oil

Let’s get started!

Ingredients

0/6 ingredients

• 350 g of cucumbers
• 400 g green peas (canned)
• 3 eggs
• green lettuce
• salt
• mayonnaise

30 мин30 мин 96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the cucumbers, cut off the ends on both sides, with a sharp knife cut into neat cubes.
2. Hard-boiled eggs, cook them for ten minutes, then cool in cold water, peel, grind through a medium grater.
3. To tear a green salad in a large bowl with your hands, pre washed and dried with paper towels.
4. Put all prepared ingredients in a bowl with salad, and also canned peas (drain the liquid), lightly salt and mix.
5. Dress the salad with thick sour cream or homemade mayonnaise, well stir. When serving, lay out in portioned salad bowls.