Salad with crackers, cheese and carrots

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 264kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  264kcal

• Rating

• Recipe

Original and delicious salad with homemade crispy crackers cooked without salt, but only seasoned with mayonnaise, cooked home recipeMayonnaise “Homemade” with olive oil

To preserve the crisp properties of crackers, mix foods and season salad directly before serving.

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Ingredients

0/5 ingredients

• white loaf (250-300 g)
• 300 g cheese
• 250 g carrots
• 2 cloves of garlic
• mayonnaise

30 мин30 мин 264

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Steps

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1. Cut the bread with a sharp knife into small cubes. To warm a pan with vegetable oil. Dip the sliced ​​bread into it, stir fry until golden brown.
2. Peel the carrots with a peeler, wash, chop through a shallow grater.
3. Grind hard quality cheese on a fine grater.
4. Put all prepared ingredients in a large bowl, add the garlic cloves passed through the press, slightly mix, put homemade mayonnaise, stir well.
5. Serve in salad bowls.