Salad with corn, rice, crab sticks and pineapple

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 114kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114kcal

• Rating

• Recipe

Very light and tasty salad, it is cooked at home very quickly. AT This salad uses crab sticks, they can be replaced by chilled crab meat, or boiled shrimp, taste only will improve. You can fill the dish with olive oil of the first cold pressed, or thick sour cream, or your own mayonnaise cooking according to the following recipeMayonnaise “Homemade” with olive oil

The recipe uses rice boiled in advance.

Let’s get started!

Ingredients

0/6 ingredients

• 1 jar (340 g) of corn
• 150 g boiled rice
• 200 g canned pineapple
• 200 g crab sticks or crab meat
• salt
• mayonnaise

30 мин30 мин 114

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Steps

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1. Finely chop the crab sticks.
2. Cut pineapples into a cube.
3. In a bowl, mix pineapples, crab sticks, canned corn (liquid drained), pre-cooked rice.
4. Season salad with homemade mayonnaise.
5. When serving, put the dish in portioned bowls.