Salad with corn, mushrooms and sesame seeds

Corn and mushrooms are fried in a salad before being added to the salad. grill for a few minutes to brighten their taste showed up. Fry the corn directly on the cobs, and then cut the grains. Before serving, these ingredients are mixed with cherry tomatoes, radishes, jalapenos and lots of cilantro in vinaigrette dressing with sesame seeds that are nutty taste perfectly combined with mushrooms and other vegetables and fill блюдо глубоким многогранным вкусом. Time: 25 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 3 tbsp. l sesame seeds
• 200 gr. champignons, cut into 4 parts
• 2 tsp dark sesame oil
• 3 ears of corn peeled
• 1/4 Art. rice vinegar
• 1/3 Art. grape seed oil or other vegetable oils
• 1 bunch of cilantro chopped (about 1 tbsp.)
• 1 small shallot, finely chopped
• 1.5 tbsp. cut cherry tomatoes in half
• 1 tbsp. thinly chopped radishes
• 1 pod of red jalapenos, peeled and thin sliced

Recipes with similar ingredients: corn, champignon mushrooms, cherry tomatoes, radishes, jalapenos, rice vinegar, grape oil, shallots, sesame seeds

Recipe preparation:

1. In a dry frying pan over medium heat, fry the sesame seeds until light golden color, about 1 minute. Pour into immediately bowl and cool.
2. Preheat the oven in grill mode. Mix the mushrooms on a baking sheet with sesame oil and fry in the oven until golden brown, about 5 minutes. Drain the excess liquid, sprinkle the mushrooms with salt and black pepper and set aside to cool.
3. Put the corn on a baking sheet; fry in oven grilling, periodically turning over until it is slightly charred, 5-8 minutes. Leave to cool.
4. Prepare a salad dressing. Mix in large bowl of vinegar, 1/4 tsp salt and a little ground black pepper. Slowly stir in the vegetable oil to make a homogeneous refueling. Add half cilantro, shallots and 2 tbsp. l toasted sesame seeds.
5. Stir in tomatoes, radishes, jalapenos, mushrooms and leftover cilantro. Sprinkle with 0.5 tsp. salt and a little ground black pepper.
6. Cut corn kernels from the ears, sprinkle them in a salad and mix gently. Sprinkle with the remaining sesame seeds.