Salad with cod liver, rice and eggs

sixteen

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 317kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  317kcal

• Rating

• Recipe

A delicious salad that is easy and simple to prepare. Refuel a dish of homemade mayonnaise, cooked at home according to the following “Homemade” mayonnaise with olive oil

If desired, chopped cloves can also be added to the salad. garlic and ginger.

Let’s get started!

Ingredients

0/6 ingredients

• 300 g cod liver
• 3 eggs
• 200 g boiled rice
• 150 g onion
• salt
• mayonnaise

30 мин30 мин 317

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, wash, chop the onion. Pour boiling water over ten minutes, then drain the water, rinse under cold running water and recline on a sieve.
2. Hard-boiled eggs, cool in cold water, peel, grind through a fine grater.
3. Put cod liver without oil into a large bowl, knead with a fork.
4. To the liver, lay out pre-cooked rice, chopped onions, eggs, lightly salt, stir.
5. Salad dressing with homemade mayonnaise in olive oil, with serve in salad bowls.