Salad with cod liver and quail eggs

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 310.49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  310.49kcal

• Rating

• Recipe

Very light and delicious salad with cod liver and quail eggs you can cook at home according to this recipe. This dish can be done by those who follow their figure.

Let’s get started!

Ingredients

0/9 ingredients

• Cod liver – 1 can
• Quail eggs – 6 pcs.
• Cucumber – 1 pc.
• Olives – 100 g
• Sesame – 1 tsp
• Parsley – 5 sprig
• Olive oil – 3 tablespoons
• Lemon juice – 1 tablespoon
• Black pepper – a pinch

30 мин30 мин 310.49

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Steps

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1. First of all, let’s make a salad dressing: mix in a small bowl, lemon juice, olive oil and ground black pepper. Mix everything and set aside.
2. Boil quail eggs hard boiled (10 minutes). We clean from shells and cut in half.
3. We take out the cod liver from the jar, divide it into large pieces with using a fork.
4. Cut cucumbers into thin rings or ribbons (you can use a peeler).
5. Finely chop the parsley.
6. Mix cucumbers with parsley, spread on a plate. From above put cod liver slices, quail eggs and olives. Sprinkle salad with pre-prepared dressing and sprinkle lightly toasted sesame seeds.

Keywords:

• vegetable salads with liver
• cod liver salad
• salads